This week I have been mainly obsessed with cake. In particular, one I made at the weekend. It was so pretty. I am sad it has all gone. So sad I may have to make another one.
The coffee cake was made from:
6oz self raising flour
Half a teaspoon of baking powder
Half a teaspoon of salt
5oz caster sugar
4oz margarine
Egg replacer made up to the equivalent of 2 eggs)
1 tablespoon instant coffee dissolved in 3 tablespoons of soya milk
2oz crushed walnuts
Mix all the ingredients together and bake for 30 mins in a greased cake tin at gas mark 7.
I actually made two cakes of this size and sandwiched them together. I also made twice this chocolate mocha icing:
1 and a half cups of icing sugar
A third of a cup of cocoa
A quarter of a cup of margarine
Half a teaspoon of vanilla extract
1 teaspoon of instant coffee
2 or 3 tablespoons of soya milk
I know it's strange it being in different measures but it is because the recipes are from different places!
Yum. Make it now and post it to me. Do it.
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3 comments:
I would LOVE you to make another cake, but feel like it must be my turn, sorry for eating the whole cake, and double quantities at that! You always did rock at deserts, much better than me.
except sticky toffee pudding, that was always the only one i was better at making.
yeay for food, when i had a nap today, all i dreamt about was food, i was dreaming of chip butties & chocolate spread on muffins, it was awesome, and when i got up i had 3 muffins. Now im craving artichokes, mmmm, off to raid the fridge, mmm
xxx
You rock at sticky toffee pudding. You need to make one soon. Mmmmmm.
Dreams of chip butties and chocolate spread muffins sound happy.
I so don't mind making another cakey cake cake cake. It means I get to play my favourite game: uncooked cake mix eater. Guess how you play it.
I just went and ate a load of sunblush tomatoes and polony from the fridge. I want to eat everything in the house!
Cats are vegan friendly, right?
Good for people to know.
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